Uomo-Ubriaco: *May this glass of wine be like life full of joy and smiles!
Basic:
64 year old Man, 5'7" (170 cm)
Seeking:
Woman, for Casual Dating / No Commitment
Ethnicity:
Caucasian
Body Type:
Prefers Not To Say
Personality:
Humanist
City:
Profession:
None
Education:
High school
Religion:
Other
Misc:
Regular Smoker, Drinks Regularly, No Drugs
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More Details:
Martial Status:
Single
Hair Color:
Not Specified
Eye Color:
Other
Longest Relationship:
Less Than a year
Second Language:
No Second Language
My Exercise Habits:
Not Specified
Has Children?
Not Specified
Want Children?
Not Specified
Has Pets?
Not Specified
Has Car?
Not Specified
Political Views:
Not Specified
About Me:
Italy was the main center of artistic developments throughout the Renaissance (1300–1600), beginning with the Proto-Renaissance of Giotto and reaching a particular peak in the High Renaissance of Antonello da Messina, Leonardo da Vinci, Michelangelo and Raphael, whose works inspired the later phase of the Renaissance, known as Mannerism. Italy retained its artistic dominance into the 17th century with the Baroque (1600–1750), and into the 18th century with Neoclassicism (1750–1850). In this period, cultural tourism became a major prop to Italian economy. Both Baroque and Neoclassicism originated in Rome and spread to all Western art. Italy maintained a presence in the international art scene from the mid-19th century onwards, with movements such as the Macchiaioli, Futurism, Metaphysical, Novecento Italiano, Spatialism, Arte Povera, and Transavantgarde.
My Ideal Match:
A genuinely 100 percent flawless woman in her finished form; Not Covid Vaxxed, nor Tattooed, nor an Illicit Drug user. None of these types need to, nor should apply here to me. Period.
Mail Requirements:
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Sender must be Female.
Sender must be from the following country: United States.
Message must be at mininum 200 characters long.
Sender must have a profile picture.
Sender must be older than 45 years old and younger than 100 years old.
Sender must be located within 200 miles of this user.
Sender must be Female.
Sender must be from the following country: United States.
Message must be at mininum 200 characters long.
Sender must have a profile picture.
Sender must be older than 45 years old and younger than 100 years old.
Sender must be located within 200 miles of this user.
Necessary materials
3 large potatoes (900 grams)
cheddar cheese (300 grams)
2 tablespoons of vegetable oil (20 ml)
Salt (4 grams)
for filling
ground beef (500 grams)
2 tablespoons of vegetable oil (20 ml)
1 onion
3 green peppers
3 cloves of garlic
2 tablespoons of tomato sauce (25 grams)
1 teaspoon of tomato paste (20 grams)
Paprika, black pepper, cumin, thyme and salt
3-4 sprigs of parsley
1st cooking: 30 minutes in an oven at 200 °C
2nd cooking: 10 minutes in an oven at 200 °C
Video content:
0:00 - Upside-down Tomato Omelette Breakfast 🍅🍳
2:38 - Caramelized Onion Eggs 🍳🧅
5:00 - Pastry Sausage Rolls 🥐🌭
8:05 - Pizza Pocket 🍕🥟
10:57 - Puff-Wrapped Sausage Kebab 🥐🍢🌭
Chapters:
0:00-1:04: Introduction to the 2024 Recipe of the Year
1:05-2:59: Step 1 - Start the Dough
3:00-5:33: Step 2 - Make the Tangzhong
5:34-6:10: Step 3 - Add Wet Ingredients
6:11-7:49: Step 4 - Finish the Dough
7:50-9:22: Step 5 - Chop the Chocolate
9:23-10:24: Step 6 - Fold In the Chocolate
10:25-11:38: Step 7 - Rest for 24-72 Hours
11:39-12:32: Step 8 - Scoop the Cookie Dough
12:33: Step 9 - Bake the Cookies and Enjoy!
Ingredients:
milk: 200 ml (6.8 fl oz)
sponge fingers: 300 g (11 oz)
eggs: 2 pc
sugar: 100 g (3.5 oz)
lemon: 1 pc
corn starch: 50 g (1.8 oz)
milk: 500 ml (17 fl oz)
white chocolate: 80 g (2.8 oz)
The drink:
cocoa: 10 g (0.4 oz)
sugar: 10 g (0.4 oz)
coffee: 80 ml (2.7 fl oz)
warm milk: 70 ml (2.4 fl oz)
whipping cream: 50 ml (1.7 fl oz)
condensed milk: 10 g (0.4 oz)
mascarpone: 30 g (1.1 oz)
vanilla essence: 5 ml (0.2 fl oz)
cocoa: 5 g (0.2 oz)
sponge fingers: 1 pc
Whatever the name, this amazing 1950's recipe is simply delicious! The cake has an irresistible appeal and a moist, tender texture. But the best part is the moist dark chocolate couverture that transforms every bite into a chocolate paradise. We tried it and it was so good that we didn't just eat one slice but the whole cake at once! So if you're looking for a tasty way to rediscover an old recipe from the 1950s, watch this video!