Introduction To Friends ListBenefits & Features:
Friends can send private messages, send instant photo attachments and chat with each other - live! Friends can also participate in video web cam chat or VOIP audio calls as well, which is an excellent and safe way to see and/or talk with someone anonymously before meeting them in person for dating! All LetsHangOut.com chat features are completely free and you do not need to give away your phone number anymore in order to talk with someone that you may not know very well yet. All communication can be done directly through your username and inside the website!
Instructions, Tools & Management:
Use the cog wheel on the right-hand friends menu to view your main options. Options include Managing your friends list or controlling your main chat status. Setting your status to "Offline" will turn off your chat and hide your online chatting status. You can turn it back to "Online" again at any time or set it to "Away". On the Friends List Management screen, you can accept/decline new friend requests or remove friends from your Friends List.
In addition, when you click on a friend on the right-hand friends menu, you have the option to view their profile, initiate chat or hide your online status from them (turn off chat for a specific user).
When you click the "Chat Now" link for a friend, a popup chat box appears. You can send a message to them and they will receive it immediately. Also from the chat box, there are a few other features. Clicking the button will setup live, streaming video chat using your web cam and microphone, the button will setup a VOIP audio-only call using your microphone, and the button will allow you to select a photo on your device and instantly send it to your friend.
If you've ever wanted to learn How to Make Picadillo, then this easy recipe is for you. It starts with ground beef and potatoes, and ends with Hatch green chile. For me, it's the ultimate comfort food. Read on for the recipe, but keep in mind amounts don't have to be exact.
Picadillo
1 lb. ground beef
2-3 potatoes, cubed or sliced
2 roma tomatoes
approx. 6 Hatch green chiles, roasted, peeled & chopped
half an onion, chopped
2 garlic cloves, minced
approx. 2 cups water
1 tsp. chicken bouillon
1 tsp. ground cumin
salt and pepper to taste
Heat a large skillet with enough cooking oil to coat the bottom of the pan, and fry the ground beef in it. When meat is almost cooked, add in the chopped onion and potatoes. Stir and continue cooking a few minutes. Then add in minced garlic, chopped tomatoes, and chopped green chile. Continue to cook a few minutes longer. Add in chicken bouillon, cumin and enough water to just barely cover ingredients in the pan. Mix well and let it come to a boil. Lower the heat, cover, and let simmer until the potatoes are fork tender, approx. 15 minutes. Finally, season with salt and pepper to taste and enjoy!